Vlatos olive oil shrubs plants in Greece

Results tagged “organic”

Horiatiki Salad (Country Style)


2 large tomatoes
2 cucumbers
Some feta or mizithra cheese
2-3 small rusks
2-3 small, fresh green peppers
2 medium sized onions
1 cup Vlatos Premium Organic Extra Virgin Olive Oil
Vlatos Mediterranean Sea Salt to taste
Oregano to taste

In a large bowl cut the tomatoes, onions and the cucumbers into slices, crumble the rusks and chop the peppers. Season with salt, pour the Vlatos Premium Organic Extra Virgin Olive Oil and mix well. Top with the cheese, the olives, and sprinkle with oregano.
Enjoy my favorite salad!

Stuffed Courgette Flowers

20 courgette flowers (zucchini flowers)
1 cup rice
1 large tomato, grated
1 large onion, finely chopped
Mint, fennel, dill, parsley, chopped
1/2 cup Vlatos Organic Extra Virgin Olive Oil for the mixture
1/2 Vlatos Organic Extra Virgin Olive Oil for cooking
Juice from half a lemon
A pinch of cumin
Salt & pepper

Carefully open the flowers and remove the pistils. Wash them, and leave them "standing" in a bowl to dry off completely. In a bowl, combine rice, onion, tomato, parsley, mint, fennel, dill, salt, pepper, and cumin. Add olive oil and mix ingredients by hand. Take flowers one by one and stuff a teaspoon of the mixture into them. Fold the ends of the flowers and put them into a flat pot. Pour 1/2 cup of olive oil, lemon, and 1/2 cup water over the flowers. Bake for 1 hour at 400 F.