Vlatos olive oil shrubs plants in Greece

November 2009 Archives

Horiatiki Salad (Country Style)

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horiatiki.jpg

2 large tomatoes
2 cucumbers
Some feta or mizithra cheese
2-3 small rusks
2-3 small, fresh green peppers
2 medium sized onions
Olives
1 cup Vlatos Premium Organic Extra Virgin Olive Oil
Vlatos Mediterranean Sea Salt to taste
Oregano to taste

In a large bowl cut the tomatoes, onions and the cucumbers into slices, crumble the rusks and chop the peppers. Season with salt, pour the Vlatos Premium Organic Extra Virgin Olive Oil and mix well. Top with the cheese, the olives, and sprinkle with oregano.
Enjoy my favorite salad!

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This page is an archive of entries from November 2009 listed from newest to oldest.

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